Classic Baked Macaroni and Cheese

Name: Classic Baked Macaroni and Cheese
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 15
Cuisine: American
Ingredients: 2 Tbsps butter; 227 grams package elbow macaroni; 2 Tbsps all-purpose flour; 0 teaspoons ground red pepper; 1 teaspoons fresh ground black pepper; 473 milliliters milk; 1 teaspoons salt; 227 grams block sharp Cheddar cheese, shredded and divided

Classic Baked Macaroni and Cheese might be just the side dish you are searching for. This recipe serves 15. One serving contains 154 calories, 7g of protein, and 8g of fat. If you have butter, block sharp cheddar cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Prepare pasta according to package directions. Keep warm.

Ingredients you will need

Pasta

Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened.

Ingredients you will need

Butter