Clam Shack-Style Fried Clams Recipe

Name: Clam Shack-Style Fried Clams Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters buttermilk; 0 teaspoons cayenne pepper; 680 grams shucked whole-belly steamer clams; 237 milliliters corn flour (or masa harina); 237 milliliters all-purpose flour; 1 liters about peanut, canola, or other vegetable oil for deep-frying; 1 teaspoon fine sea salt or table salt; 4 servings new england-style fry mix (above)

Clam Shack-Style Fried Clams Recipe might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 1526 calories, 69g of protein, and 112g of fat per serving. Head to the store and pick up peanut, new fry mix, flour, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 237milliliters

buttermilk 0teaspoons

cayenne pepper 680grams

shucked whole-belly steamer clams 237milliliters

corn flour (or masa harina)237milliliters

all-purpose flour 1liters

about peanut, canola, or other vegetable oil for deep-frying 1teaspoon

fine sea salt or table salt 4servings

new england-style fry mix (above)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.