Citrus Salad in Avocado Cups

Name: Citrus Salad in Avocado Cups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges grapefruit, peeled and sectioned; 2 HASS AVOCADOS FROM MEXICO; 4 teaspoons honey; 79 milliliters diced jicama; 2 teaspoons lemon juice; 1 heads red leaf lettuce, leaves separated; 6 Tbsps lime juice; 2 teaspoons lime zest; 1 Tbsp olive oil; 2 medium sizes oranges, peeled and sectioned; 59 milliliters thinly sliced red onion; 1 teaspoons salt

Citrus Salad in Avocado Cups might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 316 calories. A mixture of jicama, lettuce, oranges, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Whisk together first 6 ingredients in a small bowl.

Equipment you will use

Whisk

Bowl

Combine grapefruit and next 3 ingredients in a medium bowl.

Ingredients you will need

Grapefruit

Equipment you will use

Bowl

Drizzle with 2 Tbsp. vinaigrette, tossing to coat.

Ingredients you will need

Vinaigrette

Place lettuce on serving plates or a platter.

Ingredients you will need

Lettuce

Cut avocados in half; remove and discard seeds. Carefully remove avocado halves from peels, discarding peels. Rub 2 Tbsp. vinaigrette over avocado halves. Top lettuce with avocados, and spoon grapefruit mixture over avocados.

Ingredients you will need

Avocado