Citrus Salad

Name: Citrus Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters flaked coconut; 1 leave Lettuce optional; 237 milliliters fresh tangerine pieces or 1 can (11 ounces) mandarin oranges, drained; 118 milliliters miniature marshmallows; 237 milliliters fresh orange pieces; 237 milliliters cubed fresh pineapple; 227 grams cup sour cream

Citrus Salad is a gluten free side dish. This recipe makes 8 servings with 121 calories, 1g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of coconut, pineapple, marshmallows, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a large bowl, combine the fruit sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce-lined plates.

Ingredients you will need

Marshmallows