Citrus Rémoulade

Name: Citrus Rémoulade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 1 Tbsp chopped cilantro; 59 milliliters Creole mustard; 2 teaspoons prepared horseradish; 1 Tbsp lemon juice; 1 teaspoons grated lemon rind; 237 milliliters mayonnaise; 1 teaspoon Old Bay seasoning; 1 teaspoon grated orange rind; 1 teaspoon paprika; 59 milliliters chopped sweet pickles; 2 teaspoons Worcestershire sauce

Citrus Rémoulade is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 10 servings. This side dish has 166 calories, 1g of protein, and 17g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of old bay seasoning, mayonnaise, orange rind, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 10 minutes.