Citrus-Roasted Turkey with Lemon Aïoli

Name: Citrus-Roasted Turkey with Lemon Aïoli
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 2 ribs celery ribs, chopped; 118 milliliters extra virgin olive oil, divided; 2 teaspoons chopped fresh thyme; 2 teaspoons kosher salt, divided; 10 servings Lemon Aïoli; 6 Tbsps fresh lemon juice, divided; 2 lemons, quartered; 473 milliliters reduced-sodium chicken broth; 1 onion, coarsely chopped; 3 Tbsps fresh orange juice; 2 smalls oranges, quartered; 2 Tbsps chopped fresh oregano; 10 servings Citrus-Salt Rub; 10 servings Kitchen string; 6 kilograms whole fresh turkey

Citrus-Roasted Turkey with Lemon Aïoli might be just the main course you are searching for. This recipe makes 10 servings with 797 calories, 101g of protein, and 37g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up kitchen string, lemon juice, kosher salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Remove giblets and neck from turkey, and rinse turkey with cold water.

Ingredients you will need

Whole Turkey

Water

Drain cavity well; pat dry. Rub 4 Tbsp. Citrus-Salt Rub into cavity. Rub skin with remaining rub. Cover and chill 18 to 24 hours.

Ingredients you will need

Salt

Dry Seasoning Rub

Preheat oven to 35

Equipment you will use

Oven

Rinse turkey; drain cavity well, and pat dry. Toss together lemons, next 6 ingredients, 1/4 cup olive oil, 3 Tbsp. lemon juice, and 1 tsp. salt in a large bowl; spoon mixture into cavity of turkey.

Ingredients you will need

Lemon Juice