Citrus Roasted Brussels Sprouts
Citrus Roasted Brussels Sprouts is a gluten free, primal, and whole 30 side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 78 calories, 4g of protein, and 3g of fat each. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up pepper, orange rind, lemon juice, and a few other things to make it today.
Instructions
Place Brussels sprouts on a foil-lined jelly roll pan coated with cooking spray.
Drizzle with 2 teaspoons oil and 1/4 teaspoon salt.
Bake at 450 for 18 minutes or until lightly browned, stirring once.
Meanwhile, combine orange rind, orange juice, lemon juice, and pepper in a large bowl
Add Brussels sprouts to orange juice mixture and toss gently to coat.