Citrus Roasted Brussels Sprouts

Citrus Roasted Brussels Sprouts
Citrus Roasted Brussels Sprouts is a gluten free, primal, and whole 30 side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 78 calories, 4g of protein, and 3g of fat each. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up pepper, orange rind, lemon juice, and a few other things to make it today.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place Brussels sprouts on a foil-lined jelly roll pan coated with cooking spray.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Cooking SprayCooking Spray
JellyJelly
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Drizzle with 2 teaspoons oil and 1/4 teaspoon salt.
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SaltSalt
Cooking OilCooking Oil
4
Bake at 450 for 18 minutes or until lightly browned, stirring once.
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OvenOven
5
Meanwhile, combine orange rind, orange juice, lemon juice, and pepper in a large bowl
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Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Orange ZestOrange Zest
PepperPepper
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BowlBowl
6
Add Brussels sprouts to orange juice mixture and toss gently to coat.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Orange JuiceOrange Juice
7
Serve immediately.
DifficultyNormal
Ready In25 m.
Servings3
Health Score77
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