Citrus-Gelatin Layered Cheesecake

Name: Citrus-Gelatin Layered Cheesecake
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 237 milliliters graham cracker crumbs; 170 grams pkg. each) JELL-O Lemon Flavor Gelatin; 3 navel oranges, divided; 118 milliliters sugar, divided

For 24 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 91 calories, 1g of protein, and 6g of fat. This recipe serves 45. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes. Head to the store and pick up butter, knudsen cream, philadelphia cream cheese, and a few other things to make it today.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Beat cream cheese and remaining sugar with mixer until blended. Blend in sour cream.

Ingredients you will need

Cream Cheese

Sour Cream

Sugar

Equipment you will use

Blender

Add eggs, 1 at a time, beating on low speed after each just until blended. Zest 1 orange; stir zest into batter. (Reserve orange for later use).

Ingredients you will need

Orange

Egg

Pour batter over crust.

Ingredients you will need

Crust

Bake 45 min. or until center is almost set. Cool completely. Meanwhile, prepare gelatin as directed on package. Refrigerate 30 min. or until slightly thickened.

Ingredients you will need

Gelatin

Equipment you will use

Oven

Remove peels from oranges; cut into 1/4-inch-thick slices. Arrange in circular pattern on top of cheesecake, overlapping slices slightly; cover with 1/3 cup gelatin. Refrigerate 15 min. or until almost set. Spoon remaining gelatin over cheesecake. Refrigerate 2 hours or until firm. Run knife around rim of pan to loosen cake before removing rim.

Ingredients you will need

Gelatin

Orange

Equipment you will use

Knife