Granny's Cornbread Dressing

Name: Granny's Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 296 milliliters celery, chopped; 591 milliliters chicken broth; 1 liters cornbread, crumbled; 5 teaspoons dried sage, or more to taste; 3 to 4 eggs, well beaten; 3 Tbsps oil; 118 milliliters onion, chopped; 1 teaspoon pepper; 1 teaspoon seasoned salt

Granny's Cornbread Dressing is a vegetarian side dish. One serving contains 225 calories, 4g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of pepper, oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine cornbread, broth and butter.

Ingredients you will need

Cornbread

Butter

Broth

Equipment you will use

Bowl

Mix well and set aside. In a skillet over medium heat, saut onion and celery in oil until softened, 4 to 5 minutes.

Ingredients you will need

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add onion mixture to cornbread mixture along with seasonings; mix well.

Ingredients you will need

Seasoning

Cornbread

Onion

Let stand for 15 minutes. Fold eggs into cornbread mixture; transfer to a greased 2-quart casserole dish.

Ingredients you will need

Cornbread

Egg

Equipment you will use

Casserole Dish

Bake, uncovered, at 375 degrees for 50 to 65 minutes, until top is golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

butter, melted 296milliliters

celery, chopped 591milliliters

chicken broth 1liters

cornbread, crumbled 5teaspoons

dried sage, or more to taste 3

to 4 eggs, well beaten 3Tbsps

oil 118milliliters

onion, chopped 1teaspoon

pepper 1teaspoon

seasoned salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.