Citrus Fish With Bell Pepper Couscous

Name: Citrus Fish With Bell Pepper Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters chicken stock; 355 milliliters couscous; 3 Tbsps extra virgin olive oil (EVOO), divided; 79 milliliters flat leaf parsley (a generous handful), chopped; 1 Tbsp chopped fresh thyme; 1 Juice of lemon, plus 2 tsps grated peel; 1 Juice of lime, plus 2 tsps grated peel; 680 grams pieces mahi-mahi, halibut or orange roughy each); 1 gm Se ents of 1 orange, chopped, plus 2 tsps grated peel; 1 Tbsp hot pepper sauce (eyeball it); 1 red bell pepper, chopped; 4 servings Salt and pepper; 4 scallions, chopped

You can never have too many main course recipes, so give Citrus Fish With Bell Pepper Couscous a try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 541 calories, 41g of protein, and 14g of fat each. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and pescatarian diet. A mixture of chicken stock, bell pepper, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

591milliliters

chicken stock 355milliliters

couscous 3Tbsps

extra virgin olive oil (EVOO), divided 79milliliters

flat leaf parsley (a generous handful), chopped 1Tbsp

chopped fresh thyme 1

Juice of lemon, plus 2 tsps grated peel 1

Juice of lime, plus 2 tsps grated peel 680grams

pieces mahi-mahi, halibut or orange roughy each)1gm

Se ents of 1 orange, chopped, plus 2 tsps grated peel 1Tbsp

hot pepper sauce (eyeball it)1

red bell pepper, chopped 4servings

Salt and pepper 4

scallions, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.