Citrus Cream Sorbet With Lemon Crunch Lace Cookies

Name: Citrus Cream Sorbet With Lemon Crunch Lace Cookies
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 32
Cuisine: Global
Ingredients: 1 sprig Garnishes: fresh berries, fresh mint; 118 milliliters heavy whipping cream; 32 servings Lemon Crunch Lace Cookies; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 355 milliliters milk; 118 milliliters orange juice; 0 teaspoons salt; 158 milliliters sugar

Citrus Cream Sorbet With Lemon Crunch Lace Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 40 calories, 1g of protein, and 2g of fat. This recipe serves 32. If you have milk, heavy whipping cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine first 5 ingredients in a large bowl, stirring until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Add milk and whipping cream, stirring until well blended.

Ingredients you will need

Whipping Cream

Milk

Pour cream mixture into freezer container of a 2-quart ice-cream maker, and freeze according to manufacturer's instructions. (Freezing instructions will vary among manufacturers.) Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

Ingredients you will need

Rock Salt