Citrus Cream Smoothie
Need a gluten free and vegetarian morn meal? Citrus Cream Smoothie could be a super recipe to try. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 11g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 28 minutes. Head to the store and pick up bananas, ice, water, and a few other things to make it today.
Instructions
In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
Pour the cooled syrup into a blender.
Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth.
Pour into glasses and serve.