Citrus Carrot Cake

Name: Citrus Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 946 milliliters grated carrots; 4 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 3 Tbsps fresh lemon juice; 1 Tbsp lemon zest; 2 Tbsps orange juice; 2 Tbsps orange zest; 237 milliliters raisins; 0 teaspoons salt; 237 milliliters coarsely chopped walnuts; 237 milliliters white sugar; 355 milliliters whole wheat flour

Citrus Carrot Cake is a vegetarian recipe with 15 servings. One serving contains 416 calories, 6g of protein, and 19g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Easter. If you have orange zest, brown sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together the flours, baking powder, cinnamon, and salt.

Ingredients you will need

Baking Powder

Cinnamon

Salt

In a large bowl, cream the butter or margarine with the sugars. Beat in the eggs, and then the citrus peels and juices. Stir in the carrots. Beat the flour mixture into the carrot mixture. Stir in the walnuts and raisins. Turn the batter into a greased and floured tube pan.

Ingredients you will need

Butter