Cinnamon Wedding Cookies

Name: Cinnamon Wedding Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 118 milliliters toasted almonds; 1 teaspoons cinnamon; 296 milliliters confectioners sugar, divided; 1 pinch Pinch salt; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla

Cinnamon Wedding Cookies is a vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 2g of protein, and 11g of fat. This recipe serves 12. Head to the store and pick up all purpose flour, almonds, confectioners' sugar, and a few other things to make it today. It is perfect for Wedding. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Place toasted almonds in bowl of food processor and pulse until coarsely ground, about 10 pulses. Set aside.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Bowl

In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and 1/4 cup confectioners sugar until blended. Beat in vanilla.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Equipment you will use

Stand Mixer

Bowl

Add flour and salt and beat until just combined, then beat in ground almonds. Cover dough in plastic wrap and chill in refrigerator for 1 hour.

Ingredients you will need

Almond Meal

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Adjust oven rack to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together remaining 1 cup confectioners sugar and cinnamon. Take dough from fridge and roll into walnut-sized balls, then place on baking sheet.

Ingredients you will need

Powdered Sugar

Cinnamon

Walnuts

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Oven

Bake cookies until golden on top, 15-18 minutes. When cool enough to touch, roll balls in confectioners sugar mix, then place on cooling racks. When cooled completely, roll again in sugar to coat.

Ingredients you will need

Powdered Sugar