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Cinnamon-Walnut Sticky Buns

Cinnamon-Walnut Sticky Buns
Cinnamon-Walnut Sticky Buns is a bread that serves 24. One serving contains 262 calories, 5g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, flour, sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Fig-Walnut Sticky Buns, Walnut-Caramel Sticky Buns, and Caramel Walnut Sticky Buns.

Instructions

1
In a small bowl, dissolve yeast in warm water. In a large bowl, combine mashed potatoes, sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
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PotatoPotato
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
EggEgg
SaltSalt
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BowlBowl
2
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
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DoughDough
3
Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
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WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
4
For topping, in a small saucepan, melt butter. Stir in brown sugar, honey and cinnamon. Divide mixture among three greased 9-in. round baking pans, spreading evenly.
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Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
HoneyHoney
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Baking PanBaking Pan
Sauce PanSauce Pan
5
Sprinkle with walnuts.
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WalnutsWalnuts
6
For filling, in a small bowl, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface; divide in half.
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CinnamonCinnamon
DoughDough
PunchPunch
SugarSugar
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7
Roll one portion into an 18x12-in. rectangle.
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RollRoll
8
Brush with 1 tablespoon melted butter to within 1/2 in. of edges; sprinkle with 1/4 cup sugar mixture.
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ButterButter
SugarSugar
9
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
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JellyJelly
RollRoll
10
Cut into 12 slices. Repeat with remaining dough and filling.
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DoughDough
11
Place eight slices in each pan, cut side down. Cover with kitchen towels; let rise until doubled, about 30 minutes. Preheat oven to 350°.
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Kitchen TowelsKitchen Towels
OvenOven
Frying PanFrying Pan
12
Bake 30-35 minutes or until golden brown. Immediately invert onto serving plates.
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OvenOven
13
Serve warm.
DifficultyExpert
Ready In1 h, 30 m.
Servings24
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
Lemon Cheese Braid Bread
Irish Soda Raisin Bread
Chunky Apple Bread
Mama D's Italian Bread
Family Fry Bread
Chocolate Sticky Buns
Pina Colada Bread
Herbed Batter Rolls
Honey Oatmeal Bread I
Herbed Batter Rolls
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