Cinnamon-Sugar Tortilla Crisps with Pineapple Salsa

Name: Cinnamon-Sugar Tortilla Crisps with Pineapple Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 567 grams crushed pineapple packed in juice, drained; 0 teaspoons cinnamon; 2 10-inchs 10-inch flour tortillas, each cut into 16 triangles; 2 Tbsps finely chopped fresh mint leaves; 2 Tbsps lime juice; 3 Tbsps sugar; 4 Tbsps unsalted butter, cut into 8 pieces

The recipe Cinnamon-Sugar Tortilla Crisps with Pineapple Salsa could satisfy your Mexican craving in about 10 minutes. This vegetarian recipe serves 6. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 220 calories. If you have pineapple, mint leaves, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 500F. Line a rimmed baking sheet with foil and a second baking sheet with paper towels. In a small bowl, combine pineapple, lime juice, mint and 1 Tbsp. sugar. In another small bowl, stir together cinnamon and remaining sugar.

Ingredients you will need

Lime Juice

Pineapple

Cinnamon

Sugar

Mint

Equipment you will use

Baking Sheet

Paper Towels

Bowl

Aluminum Foil

Oven

Put butter on baking sheet and place in oven for about 1 minute to melt.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

Place tortilla pieces on baking sheet; turn to coat with butter.

Ingredients you will need

Tortilla

Butter

Equipment you will use

Baking Sheet

Sprinkle with cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Bake until golden, 3 to 5 minutes.

Equipment you will use

Oven

Transfer chips to paper towel-lined sheet; let cool slightly before serving with salsa on the side.

Ingredients you will need

French Fries

Salsa

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

567grams

crushed pineapple packed in juice, drained 0teaspoons

cinnamon 210-inchs

10-inch flour tortillas, each cut into 16 triangles 2Tbsps

finely chopped fresh mint leaves 2Tbsps

lime juice 3Tbsps

sugar 4Tbsps

unsalted butter, cut into 8 pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.