Cinnamon Snaps

Name: Cinnamon Snaps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 27
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 1 egg; 532 milliliters all-purpose flour; 27 servings Granulated sugar; 2 teaspoons ground cinnamon; 59 milliliters molasses; 1 teaspoons salt; 177 milliliters shortening

Cinnamon Snaps is a dairy free recipe with 27 servings. One serving contains 177 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking soda, flour, molasses, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Cinnamon Snaps – A Cinnamon Lovers Cookie, Cinnamon Snaps, and Bourbon Snaps.

Instructions

In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses.

Ingredients you will need

Brown Sugar

Shortening

Molasses

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Roll into 1-in. balls, then roll in granulated sugar.

Ingredients you will need

Granulated Sugar

Roll

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until cookies are set and tops are cracked.

Ingredients you will need

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

packed brown sugar 1

egg 532milliliters

all-purpose flour 27servings

Granulated sugar 2teaspoons

ground cinnamon 59milliliters

molasses 1teaspoons

salt 177milliliters

shortening

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.