Cinnamon-Scented Sweet Potato Chapati

Name: Cinnamon-Scented Sweet Potato Chapati
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 118 milliliters barley flour; 1 Tbsp butter, melted; 1 teaspoons ground cinnamon; 1 teaspoon salt; 237 milliliters mashed cooked sweet potato; 59 milliliters water; 355 milliliters whole wheat flour

The recipe Cinnamon-Scented Sweet Potato Chapati is ready in around 45 minutes and is definitely a great vegetarian option for lovers of Indian food. This recipe serves 8. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 136 calories. Head to the store and pick up sweet potato, water, flour, and a few other things to make it today.

Instructions

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours, potato, butter, salt, and cinnamon in a large bowl; mix well.

Ingredients you will need

Cinnamon

Butter

Potato

Salt

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Bowl

Add water; press mixture together with hands. Turn dough out onto a lightly floured surface; knead until smooth (about 2 minutes).

Ingredients you will need

Dough

Water

Divide dough into 16 equal portions, shaping each into a ball. Working with 1 ball at a time (cover remaining dough to prevent drying), roll each into a 4-inch circle on a lightly floured surface (circles will be very thin).

Ingredients you will need

Dough

Roll

Heat a medium cast-iron skillet over medium-high heat until very hot.

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Frying Pan

Place 1 dough round in pan, and cook 2 minutes or until brown spots appear, turning after 1 minute.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Place the bread on a cooking rack over the eye of a gas burner. Hold bread over flame with tongs, turning until both sides of bread are puffed and brown spots appear. (Some chapatis will puff more than others). Repeat procedure with remaining dough.

Ingredients you will need

Bread

Dough

Equipment you will use

Tongs

Equipment

Ingredients

Servings:

118milliliters

barley flour 1Tbsp

butter, melted 1teaspoons

ground cinnamon 1teaspoon

salt 237milliliters

mashed cooked sweet potato 59milliliters

water 355milliliters

whole wheat flour

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.