Cinnamon-Scented Sweet Potato Chapati
The recipe Cinnamon-Scented Sweet Potato Chapati is ready in around 45 minutes and is definitely a great vegetarian option for lovers of Indian food. This recipe serves 8. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 136 calories. Head to the store and pick up sweet potato, water, flour, and a few other things to make it today.
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, potato, butter, salt, and cinnamon in a large bowl; mix well.
Add water; press mixture together with hands. Turn dough out onto a lightly floured surface; knead until smooth (about 2 minutes).
Divide dough into 16 equal portions, shaping each into a ball. Working with 1 ball at a time (cover remaining dough to prevent drying), roll each into a 4-inch circle on a lightly floured surface (circles will be very thin).
Heat a medium cast-iron skillet over medium-high heat until very hot.
Place 1 dough round in pan, and cook 2 minutes or until brown spots appear, turning after 1 minute.
Place the bread on a cooking rack over the eye of a gas burner. Hold bread over flame with tongs, turning until both sides of bread are puffed and brown spots appear. (Some chapatis will puff more than others). Repeat procedure with remaining dough.