Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 3 Tbsps butter, softened; 6 Tbsps melted butter, divided; 1 large egg, lightly beaten; 887 milliliters 16.88 ounces all-purpose flour (about; 79 milliliters granulated sugar, divided; 2 Tbsps ground cinnamon; 2 Tbsps heavy cream; 237 milliliters warm fat-free milk (100° to 110°); 237 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoons vanilla extract; 1 package quick-rise yeast

Cinnamon Rolls might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 237 calories. Head to the store and pick up salt, powdered sugar, quick-rise yeast, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare rolls, combine milk, 3 tablespoons melted butter, 1 tablespoon granulated sugar, and yeast in a large bowl; let stand 5 minutes. Weigh or lightly spoon flour into dry measuring cups.

Ingredients you will need

Granulated Sugar

Butter

All Purpose Flour

Roll

Yeast

Milk

Equipment you will use

Measuring Cup

Bowl

Add egg and remaining granulated sugar to bowl. Stir in 5 ounces (1 cup) flour; let stand 10 minutes.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Egg

Equipment you will use

Bowl

Add 25 ounces (about 2 1/2 cups) flour and salt to milk mixture; stir until a soft dough forms (dough will be sticky). Turn out onto a lightly floured surface. Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Milk

Salt

Place dough in a large bowl coated with cooking spray; turn to coat top. Cover and let rise in a warm place (85), free from drafts, 35 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rise 35 minutes or until doubled in size. Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Combine brown sugar and cinnamon. Turn dough out onto a lightly floured surface; roll dough into an 18 x 11inch rectangle.

Ingredients you will need

Brown Sugar

Cinnamon

Dough

Roll

Brush remaining 3 tablespoons melted butter over dough; sprinkle evenly with brown sugar mixture. Beginning at one long side, roll up dough tightly, jelly-roll fashion; pinch seam to seal (do not seal ends of roll).

Ingredients you will need

Brown Sugar

Butter

Dough

Jelly

Roll

Cut dough into 18 (1-inch) slices. Arrange 9 slices, cut sides up, in each of 2 (8-inch) square baking dishes coated with cooking spray. Cover and let rise 35 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

Preheat oven to 35

Equipment you will use

Oven

Uncover rolls.

Ingredients you will need

Roll

Bake at 350 for 22 minutes or until lightly browned. Cool 10 minutes in dishes on a wire rack. Turn rolls out onto wire rack; cool 5 minutes. Turn rolls over.

Ingredients you will need

Roll

Equipment you will use

Wire Rack

Oven

To prepare icing, combine 3 tablespoons softened butter and cream; stir with a whisk. Stir in vanilla. Gradually add powdered sugar; stir until blended.

Ingredients you will need

Powdered Sugar