Cinnamon-Raisin-Walnut Wheat Bread

Name: Cinnamon-Raisin-Walnut Wheat Bread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 24 servings Cornmeal; 237 milliliters raisins, dried cherries or cranberries; 473 milliliters Gold whole wheat flour; 2 teaspoons ground cinnamon; 2 teaspoons salt; 2 Tbsps olive or vegetable oil; 237 milliliters coarsely chopped walnuts, toasted if desired; 473 milliliters very warm water (120°F to 130°F); 2 teaspoons package regular active or fast-acting dry yeast; 473 milliliters Gold Better for Bread flour

Cinnamon-Raisin-Walnut Wheat Bread might be just the bread you are searching for. Watching your figure? This vegan recipe has 152 calories, 4g of protein, and 5g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. Not If you have vegetable oil, fast-acting yeast, raisins, and a few other ingredients on hand, you can make it.

Instructions

In large bowl, mix whole wheat flour and yeast.

Ingredients you will need

Whole Wheat Flour

Yeast

Equipment you will use

Bowl

Add warm water. Beat with wire whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap and let stand 15 minutes.

Ingredients you will need

Water

Wrap

Equipment you will use

Hand Mixer

Plastic Wrap

Whisk

Bowl

Stir in brown sugar, oil, cinnamon, salt and 1 cup of the bread flour; beat until smooth. Stir in enough remaining bread flour, 1/2 cup at a time, until a soft, smooth dough forms.

Ingredients you will need

Bread Flour

Brown Sugar

Cinnamon

Dough

Salt

Cooking Oil

Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in walnuts and raisins. Grease large bowl with shortening.

Ingredients you will need

Shortening

Raisins

Walnuts

Dough

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Grease uninsulated cookie sheet with shortening or cooking spray; sprinkle with cornmeal.

Ingredients you will need

Cooking Spray

Shortening

Cornmeal

Equipment you will use

Baking Sheet

Place dough on lightly floured surface. Gently shape into an even, round ball, without releasing all of the bubbles in the dough. Stretch sides of dough downward to make a smooth top.

Ingredients you will need

Dough

Place loaf with smooth side up on cookie sheet. Spray loaf with cool water. Cover loosely with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.

Ingredients you will need

Dough

Water

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Heat oven to 375F. Spray loaf with cool water. With sharp serrated knife, carefully cut 1/4-inch-deep slashes in tic-tac-toe pattern on top of loaf.

Ingredients you will need

Water

Equipment you will use

Serrated Knife