Cinnamon Raisin Noodle Kugel

Name: Cinnamon Raisin Noodle Kugel
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Jewish
Ingredients: 2 teaspoons cinnamon; 454 grams cottage cheese; 7 eggs; 237 milliliters raisins; 0 teaspoons salt; 454 grams sour cream; 99 grams 1/2 cup sugar; 8 Tbsps unsalted butter, melted and cooled; 454 grams wide egg noodles

Cinnamon Raisin Noodle Kugel might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 427 calories, 14g of protein, and 21g of fat per serving. This recipe serves 12. A mixture of salt, cream, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. This recipe is typical of Jewish cuisine.

Instructions

Adjust oven rack to middle position and preheat the oven to 350°F. Butter a 9 x 13-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Bring a large pot of water to a boil and parboil noodles until al dente, 4-5 minutes; drain and set aside. In a large bowl, whisk together eggs and sugar until smooth.

Ingredients you will need

Pasta