Cinnamon pecan sticky buns

Name: Cinnamon pecan sticky buns
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 450 grams strong white flour; 50 grams caster sugar; 85 grams butter, cut into small pieces; 7 grams sachet dried yeast; 2 eggs, beaten; 150 milliliters full-fat milk; 1 serving vegetable oil, for greasing; 2 teaspoons ground cinnamon; 85 grams light brown sugar; 100 grams pecan; 125 grams melted butter, plus extra; 125 milliliters maple syrup; 50 grams light brown sugar; 100 grams pecan, roughly chopped

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cinnamon pecan sticky buns might be A mixture of strong flour, caster sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, take a look at these similar recipes: Cinnamon Pecan Sticky Buns for #TwelveLoaves, Sticky cinnamon buns with Pecan nuts, and Pecan Sticky Buns.

Instructions

Place the flour, sugar and 1 tsp salt in a mixing bowl, then rub in the pieces of butter until the mix has the texture of breadcrumbs. Tip in the yeast and eggs.

Ingredients you will need

Breadcrumbs

Butter

All Purpose Flour

Sugar

Yeast

Egg

Salt

Dry Seasoning Rub

Equipment you will use

Mixing Bowl

Pour in the milk and mix well until you get a soft dough (you may need to add a little more milk). Knead in a mixer with a dough hook for 7 mins or by hand for about 15 mins until the dough is smooth, soft and springy. Tip into a lightly oiled bowl, cover with oiled cling film or a clean tea towel, then leave to rise in a warm place for about 1 hr or until doubled in size.

Ingredients you will need

Dough

Milk

Tea

Equipment you will use

Kitchen Towels

Blender

Bowl

Make the filling: place the cinnamon, sugar and pecans in a food processor, then whizz until the nuts are finely ground. Punch down the dough and knead to knock out the air, then split the dough in two.

Ingredients you will need

Cinnamon

Pecans

Dough

Punch

Sugar

Nuts

Equipment you will use

Food Processor

Roll and stretch each piece to form a 25 x 35cm rectangle.

Ingredients you will need

Roll

Melt the butter for the topping.

Ingredients you will need

Butter

Brush half all over each rectangle, then sprinkle half the filling mixture over each. Use a rolling pin to press the filling into the dough. Tightly roll each rectangle up from one of the long ends to get a thick log, then pinch the ends together to seal.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Cut each log into 8 pieces. Can be frozen for up to 1 month.

Brush two 20 x 30cm deep baking trays with melted butter.

Ingredients you will need

Butter

Mix the maple syrup and sugar into the remaining butter, then pour this over the bottom of each baking tray, swirling around so it is coated.

Ingredients you will need

Maple Syrup

Butter

Sugar

Equipment you will use

Baking Pan

Sprinkle with the pecans.

Ingredients you will need

Pecans

Place the rolls on the tray, leaving a gap of at least 2cm around each roll. Cover with lightly oiled cling film, then keep in a warm place for about 30 mins until lightly risen.

Ingredients you will need

Roll

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven