Cinnamon Peanut Brittle

Name: Cinnamon Peanut Brittle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon butter; 118 milliliters light corn syrup; 1 teaspoons ground cinnamon; 473 milliliters salted peanuts; 237 milliliters sugar; 1 teaspoon vanilla extract

Watching your figure? This gluten free and vegetarian recipe has 300 calories, 8g of protein, and 15g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes approximately 15 minutes. If you have baking soda, ground cinnamon, corn syrup, and a few other ingredients on hand, you can make it.

Instructions

In a 2-qt. microwave-safe bowl, combine sugar and corn syrup.

Ingredients you will need

Corn Syrup

Sugar

Equipment you will use

Microwave

Bowl

Heat, uncovered, on high for 3 minutes; stir.

Heat 2-1/4 minutes longer. Stir in peanuts, butter and cinnamon.

Ingredients you will need

Cinnamon

Peanuts

Butter

Microwave, uncovered, on high for 20-30 seconds or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy.

Ingredients you will need

Baking Soda

Vanilla

Equipment you will use

Microwave

Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.

Ingredients you will need

Spread