Cinnamon-Oat Scones (Lighter )

Name: Cinnamon-Oat Scones (Lighter )
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 431 grams box Betty Crocker® cinnamon streusel muffin mix; 1 egg white; 118 milliliters fat-free (skim) milk; 118 milliliters quick-cooking oats

The recipe Cinnamon-Oat Scones (Lighter ) could satisfy your Scottish craving in around 45 minutes. This recipe serves 8. One serving contains 251 calories, 5g of protein, and 7g of fat. If you have quick-cooking oats, egg white, milk, and It works well as a morn meal.

Instructions

Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).

Ingredients you will need

Cooking Spray

Muffin Mix

Egg Whites

Dough

Milk

Oats

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats.

Ingredients you will need

Muffin Mix

Dough

Oats

Equipment you will use

Baking Sheet

Sprinkle streusel mixture over dough.

Ingredients you will need

Dough

Cut dough into 8 wedges; separate wedges slightly.

Ingredients you will need

Dough