Cinnamon Crepes

Name: Cinnamon Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 larges eggs; 177 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 177 milliliters half-and-half; 1 Dash salt; 0 teaspoons vanilla extract; 59 milliliters whole milk

Cinnamon Crepes might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 8. One serving contains 117 calories, 4g of protein, and 4g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cinnamon, half-and-half, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 7 ingredients (through eggs) in a food processor, and process until smooth.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Food Processor

Pour batter into a bowl; cover and chill for at least 1 hour or up to 12 hours.

Equipment you will use

Bowl

Heat an 8-inch crepe pan or medium nonstick skillet over medium-high heat. Coat pan with cooking spray; remove pan from heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook 1 minute or until surface of crepe begins to look dry.

Equipment you will use

Frying Pan

Carefully lift edge of crepe with a spatula to test for doneness. Turn crepe over when it can be shaken loose from pan and the underside is lightly browned; cook crepe 20 seconds on the other side.

Equipment you will use

Spatula

Frying Pan

Place crepe on a towel, and cool. Repeat the procedure until all of the batter is used. Stack the crepes between single layers of wax paper or paper towels to prevent them from sticking.

Ingredients you will need

Crepes