Cinnamon Cookies II

Name: Cinnamon Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 227 grams butter, softened; 1 egg; 281 grams all-purpose flour; 1 Tbsp ground cinnamon; 2 Tbsps molasses; 300 grams white sugar

Cinnamon Cookies II is a lacto ovo vegetarian dessert. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 110 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking soda, butter, flour, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cinnamon Cookies, Cinnamon Cookies II, and Cinnamon Cookies.

Instructions

Preheat oven to 350 degrees F (180 degrees C).

Equipment you will use

Oven

Cream together butter and sugar.

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Butter

Cream

Sugar

Mix in egg and molasses, blending well.

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Molasses

Egg

Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.

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Baking Soda

Cinnamon

All Purpose Flour

Drop by teaspoonfuls onto ungreased cookie sheet.

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Baking Sheet

Bake for 10 to 12 minutes.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

all-purpose flour 1Tbsp

ground cinnamon 2Tbsps

molasses 300grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.