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Cinnamon Coffee Cake II

Cinnamon Coffee Cake II
Cinnamon Coffee Cake II requires approximately 45 minutes from start to finish. Watching your figure? This dairy free recipe has 313 calories, 4g of protein, and 9g of fat per serving. For 87 cents per serving, you get a morn meal that serves 15. If you have water, walnuts, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
Baking PanBaking Pan
OvenOven
2
In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix.
Ingredients you will need
Butterscotch Pudding MixButterscotch Pudding Mix
Instant Vanilla Pudding MixInstant Vanilla Pudding Mix
Cake MixCake Mix
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BowlBowl
3
Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
WaterWater
EggEgg
NutsNuts
Cooking OilCooking Oil
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BowlBowl
4
Pour half of the batter into the pan, spread evenly.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
6
Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Dairy Free
DietsDairy Free
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