Cinnamon Chips Muffins

Name: Cinnamon Chips Muffins
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters all-purpose biscuit baking mix; 237 milliliters HERSHEY®S Cinnamon Chips; 1 egg, slightly beaten; 158 milliliters milk; 2 Tbsps vegetable oil; 79 milliliters white sugar

Cinnamon Chips Muffins might be a good recipe to expand your morn meal recipe box. This recipe serves 12. Watching your figure? This vegetarian recipe has 141 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, hershey®'s cinnamon chips, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

Heat oven to 400 F. Grease or paper-line 12 muffin cups (2-1/2-inches in diameter).

Equipment you will use

Muffin Liners

Oven

Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.

Ingredients you will need

Cinnamon Chips