Cinnamon Bars

Cinnamon Bars
You can never have too many hor d'oeuvre recipes, so give Cinnamon Bars a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 120 calories. This recipe serves 16. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 41 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat butter with a mixer at medium speed until light and fluffy.
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ButterButter
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BlenderBlender
3
Add powdered sugar, 3 tablespoons brown sugar, vanilla, and salt, beating well.
Ingredients you will need
Powdered SugarPowdered Sugar
Brown SugarBrown Sugar
VanillaVanilla
SaltSalt
4
Lightly spoon flour into a dry measuring cup; level with a knife. Gradually add flour to butter mixture, beating just until moist. Press flour mixture into bottom of an 8-inch square baking pan.
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ButterButter
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
Baking PanBaking Pan
KnifeKnife
5
Sprinkle cinnamon chips and pecans over flour mixture.
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Cinnamon ChipsCinnamon Chips
PecansPecans
All Purpose FlourAll Purpose Flour
6
Beat egg whites with a mixer at high speed until foamy. Gradually beat in 2/3 cup brown sugar, 1 tablespoon at a time, until stiff peaks form.
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Brown SugarBrown Sugar
Egg WhitesEgg Whites
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BlenderBlender
7
Spread egg white mixture over cinnamon chips and pecans.
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Cinnamon ChipsCinnamon Chips
Egg WhitesEgg Whites
PecansPecans
SpreadSpread
8
Bake at 350 for 20 to 22 minutes or until lightly browned. Cool slightly; cut into 16 bars.
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OvenOven
DifficultyHard
Ready In41 m.
Servings16
Health Score0
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