Cindi's Egg Rolls

Name: Cindi's Egg Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 280 grams shredded cabbage; 1 large carrot, shredded; 1 Tbsp cornstarch; 397 grams 1/2 packages egg roll wrappers; 3 teaspoons fresh ginger root, grated; 3 cloves garlic, minced; 1 green bell pepper, cut into thin strips; 454 grams ground pork; 355 milliliters sweet and sour sauce; 2 Tbsps molasses; 946 milliliters oil for frying; 1 medium onion, chopped; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

The recipe Cindi's Egg Rolls is ready in around 50 minutes and is definitely an excellent dairy free option for lovers of Chinese food. One portion of this dish contains roughly 11g of protein, 27g of fat, and a total of 417 calories. For 85 cents per serving, you get a hor d'oeuvre that serves 12. 46 people found this recipe to be flavorful and satisfying. If you have ground pork, vegetable oil, oil, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Cindi's Egg Rolls, Kolkatan Egg Rolls – How to make Kolkata Style Egg Rolls or Wraps, and Bacon Egg and Cheese Egg Rolls.

Instructions

Cook pork in a large wok over medium-high heat.

Ingredients you will need

Pork

Equipment you will use

Wok

Drain and set aside.

In a large bowl, mix the cabbage, carrot, green bell pepper, onion, garlic and ginger. In a small bowl, mix the cornstarch, soy sauce, and molasses until smooth.

Ingredients you will need

Green Pepper

Corn Starch

Soy Sauce

Molasses

Cabbage

Carrot

Garlic

Ginger

Onion

Equipment you will use

Bowl

Heat 2 tablespoons oil in wok. Stir in cabbage mixture in batches, cooking each batch 3 to 4 minutes, just until tender. Return vegetables to bowl, and mix in pork. Stir in the cornstarch mixture.

Ingredients you will need

Corn Starch

Vegetable

Cabbage

Pork

Cooking Oil

Equipment you will use

Bowl

Wok

Heat 1 quart oil in a deep fryer to 365 degrees F (185 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Place about 1 tablespoon filling on each egg roll wrapper. Fold one corner of wrapper over filling. Fold wrapper sides over filling.

Ingredients you will need

Roll

Egg

Roll wrappers to form egg rolls.

Ingredients you will need

Roll

Egg

Fry egg rolls in batches in the hot oil until golden brown.

Ingredients you will need

Roll

Egg

Cooking Oil

Drain on paper towels and serve with sweet and sour sauce.

Ingredients you will need

Sweet And Sour Sauce

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

280grams

shredded cabbage 1large

carrot, shredded 1Tbsp

cornstarch 397grams

1/2 packages egg roll wrappers 3teaspoons

fresh ginger root, grated 3cloves

garlic, minced 1

green bell pepper, cut into thin strips 454grams

ground pork 355milliliters

sweet and sour sauce 2Tbsps

molasses 946milliliters

oil for frying 1medium

onion, chopped 2Tbsps

soy sauce 2Tbsps

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.