Cincinnati Chili I

Name: Cincinnati Chili I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 bay leaf; 595 grams beef broth; 425 grams tomato sauce; 59 milliliters chili powder; 2 Tbsps cider vinegar; 0 teaspoons ground allspice; 907 grams ground beef; 0 teaspoons ground cayenne pepper; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground cumin; 118 milliliters chopped onion; 59 milliliters shredded Cheddar cheese; 28 grams 1/2 unsweetened chocolate; 1 Tbsp vegetable oil

Cincinnati Chili I might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 28g of fat, and a total of 360 calories. This gluten free and דל פחמימות, recipe serves 8. It is an affordable recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have ground beef, ground cayenne pepper, cider vinegar, and a few other ingredients on hand, you can make it. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert.

Instructions

Heat oil in a large saucepan over medium heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add onion and cook, stirring frequently, until tender, about 6 minutes.

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Onion

Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.

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Beef

Equipment you will use

Wooden Spoon

Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.

Ingredients you will need

Apple Cider Vinegar