Cilantro Lime Yucca Chips With Guacamole

Name: Cilantro Lime Yucca Chips With Guacamole
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 12
Cuisine: Mexican
Ingredients: 3 mediums avocados, diced; 1 bunch cilantro, chopped; 3 Juice of limes, divided; 2 Tbsps olive oil; 12 servings Salt and pepper to taste; 1 large yucca root, peeled and sliced 1/8 inch thick

You can never have too many Mexican recipes, so give Cilantro Lime Yucca Chips With Guacamole a try. For 55 cents per serving, you get a side dish that serves 12. One serving contains 157 calories, 2g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 32 minutes. If you have avocados, cilantro, yucca root, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime. Season chips with salt and pepper. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet.

Ingredients you will need

Salt And Pepper

Olive Oil

Cilantro

French Fries

Juice

Cassava

Lime

Equipment you will use

Baking Sheet

Bowl

Bake for 4 to 6 minutes per side, or until golden brown.

Equipment you will use

Oven

In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky. Save those avocado shells to use as a serving "bowl."

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Avocado

Pasta Shells

Equipment you will use

Bowl

Equipment

Baking Sheet

Bowl

Oven

Ingredients

Servings:

3mediums

avocados, diced 1bunch

cilantro, chopped 3

Juice of limes, divided 2Tbsps

olive oil 12servings

Salt and pepper to taste 1large

yucca root, peeled and sliced 1/8 inch thick

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.