Cilantro-lime Shrimp Kebabs With Jicama

Name: Cilantro-lime Shrimp Kebabs With Jicama
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters torn chicory (from 1 head); 1 teaspoons coarse salt; 118 milliliters fresh cilantro leaves; 2 garlic cloves, crushed; 1 Granny Smith apple, cored, halved, and thinly sliced; 1 jalapeno chile, coarsely chopped; 907 grams small jicama (about peeled, sliced 1/2 inch thick, and cut into triangles; 710 milliliters torn green oak lettuce or other green lettuce (from 1 head); 79 milliliters fresh lime juice (from about 4 limes); 1 teaspoon finely grated lime zest; 118 milliliters olive oil; 2 radishes, thinly sliced; 5 scallions, white and pale-green parts only, thinly sliced diagonally; 454 grams shrimp, peeled and deveined (tails intact)

Cilantro-lime Shrimp Kebabs With Jicaman is a gluten free, dairy free, and primal main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 18g of protein, 19g of fat, and a total of 329 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of scallions, jicama, jalapeno chile, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert.

Ingredients

Servings:

1liters

torn chicory (from 1 head)1teaspoons

coarse salt 118milliliters

fresh cilantro leaves 2

garlic cloves, crushed 1

Granny Smith apple, cored, halved, and thinly sliced 1

jalapeno chile, coarsely chopped 907grams

small jicama (about peeled, sliced 1/2 inch thick, and cut into triangles 710milliliters

torn green oak lettuce or other green lettuce (from 1 head)79milliliters

fresh lime juice (from about 4 limes)1teaspoon

finely grated lime zest 118milliliters

olive oil 2

radishes, thinly sliced 5

scallions, white and pale-green parts only, thinly sliced diagonally 454grams

shrimp, peeled and deveined (tails intact)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.