Cilantro-Chicken Sandwiches

Name: Cilantro-Chicken Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 long loaf French bread; 118 milliliters fresh cilantro leaves; 0 teaspoons kosher salt; 5 Tbsps olive oil; 283 grams potato chips; 79 milliliters grilled vegetables (eggplant, zucchini, tomato, red onion), cut up; 2 kilograms grilled or roasted chicken, preferably marinated or seasoned, cut up; 2 larges tomatoes, sliced

Watching your figure? This vegan recipe has 579 calories, 6g of protein, and 44g of fat per serving. This recipe serves 4. Not Head to the store and pick up potato chips, cilantro leaves, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a blender or food processor, combine the cilantro, olive oil, and salt and process until smooth.

Ingredients you will need

Olive Oil

Cilantro

Salt

Equipment you will use

Food Processor

Blender

Cut the chicken meat off the bones. Reserve all the bones and the meat from half a breast for another use. Slice the bread in half lengthwise and drizzle each half with the cilantro oil.

Ingredients you will need

Chicken Meat

Cilantro

Bread

Meat

Cooking Oil

Layer the sliced tomatoes, chicken meat, and grilled vegetables on the bottom half of the bread. Top with the second half and cut the sandwich into 4 pieces.

Ingredients you will need

Chicken Meat

Vegetable