Cider-Sorghum Vinaigrette

Name: Cider-Sorghum Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters apple cider; 118 milliliters apple cider vinegar; 1 teaspoon freshly ground black pepper; 2 Tbsps bourbon; 237 milliliters canola oil; 1 stick (3-inch) cinnamon; 1 Tbsp Dijon mustard; 1 shallot, minced; 79 milliliters sorghum syrup; 1 teaspoon table salt

You can never have too many hor d'oeuvre recipes, so give Cider-Sorghum Vinaigrette a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 33 calories, 0g of protein, and 1g of fat each. Head to the store and pick up apple cider, shallot, pepper, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 40 minutes.