Cider-Roasted Vegetables

Name: Cider-Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 680 grams baby carrots, peeled (or 1 1/2 pounds carrots cut into 2-inch chunks); 680 grams beets (1 bunch), peeled and cut into wedges; 4 Tbsps brown sugar; 454 grams shiitake or cremini mushrooms, cleaned and stemmed; 4 Tbsps olive oil; 680 grams parsnips, peeled and cut into 2-inch chunks

Cider-Roasted Vegetables might be just the side dish you are searching for. This recipe makes 8 servings with 228 calories, 4g of protein, and 8g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have parsnips, cremini mushrooms, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.