Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup

Name: Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 1 gallons apple cider; 1 Tbsp dark rum; 2 Tbsps Accompaniment: bottled boiled cider; 1 large egg white, lightly beaten; 1 kilograms medium Gala apples (about , cored from bottom, leaving stems on; 2 Tbsps granulated sugar; 118 milliliters chilled heavy cream; 1 lemon; 237 milliliters packed light brown sugar; 1 Tbsp unsalted butter, melted; 0 teaspoons pure vanilla extract; 113 grams cup chopped walnuts

Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 636 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have lemon, egg white, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Peel top third of each apple and rub peeled part with lemon half. Put apples in a wide 5-quart heavy pot and add cider and brown sugar. Bring to a boil, covered, over medium heat (this will take 25 to 30 minutes).

Ingredients you will need

Brown Sugar

Apple

Cider

Lemon

Dry Seasoning Rub

Equipment you will use

Pot

Remove from heat and cool apples in cider, covered, about 1 hour.

Ingredients you will need

Apple

Cider

Preheat oven to 450°F with rack in lower third.

Equipment you will use

Oven

Stir together all ingredients with a pinch of salt, then spread on a small baking sheet into a 10-inch round.

Ingredients you will need

Spread

Salt

Equipment you will use

Baking Sheet

Bake, rotating sheet halfway through, until golden, 5 to 6 minutes.

Equipment you will use

Oven

Transfer to a rack and loosen nuts, then cool (nuts will crisp as they cool).

Ingredients you will need

Nuts

Beat cream with sugar, rum, and vanilla using an electric mixer until it just holds soft peaks.

Ingredients you will need

Vanilla

Cream

Sugar

Rum

Equipment you will use

Hand Mixer

Drain apples, reserving poaching liquid for another use. Put an apple on each plate and sprinkle with candied walnuts. Dollop cream next to each apple and drizzle (bottled) boiled cider all over.

Ingredients you will need

Candied Walnuts

Apple

Cider

Cream

•Apples can be poached 2 days ahead and chilled. Before serving, bring to room temperature. •Candied walnuts can be made 2 days ahead and kept in an airtight container.

Ingredients you will need

Candied Walnuts

Apple