Chutney-Topped Brie
You can never have too many side dish recipes, so give Chutney-Topped Brie A mixture of round brie cheese, crackers, real bacon bits, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon.
Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened.