Chutney Curried Turkey Salad

Name: Chutney Curried Turkey Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained and rinsed; 1 teaspoon curry powder; 3 green onions, chopped; 59 milliliters mango chutney; 118 milliliters mayonnaise; 2 Tbsps fresh orange juice; 1 strip Garnish: orange rind; 1 Tbsp grated orange rind; 1 teaspoons pepper; 1 smalls purple onion, thinly sliced and halved; 1 teaspoon salt; 118 milliliters slivered almonds, toasted; 118 milliliters sour cream; 1 leave Spinach; 946 milliliters cubed cooked turkey

Chutney Curried Turkey Salad might be a good recipe to expand your main course recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 31g of fat, and a total of 454 calories. This recipe serves 5. Head to the store and pick up pepper, garnish: orange rind strips, green onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.