Chunky Veggie Slaw

Name: Chunky Veggie Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Global
Ingredients: 680 grams cups fresh broccoli florets; 180 milliliters buttermilk; 1 small head cabbage, chopped; 2 ribs celery ribs, sliced; 3 Tbsps cider vinegar; 1 medium cucumber, chopped; 1 small green pepper, chopped; 2 green onions, thinly sliced; 112 milliliters reduced-fat mayonnaise; 1 teaspoons salt; 2 Tbsps sugar; 12 fresh sugar snap peas, halved; 117 grams chopped walnuts, toasted

The recipe Chunky Veggie Slaw can be made in around 25 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 122 calories, 4g of protein, and 8g of fat per serving. For 54 cents per serving, you get a side dish that serves 14. It will be a hit at your The Fourth Of July event. Head to the store and pick up broccoli florets, salt, green onions, and a few other things to make it today.