Chunky Potato Soup

Name: Chunky Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 3 Tbsps butter, cubed; 1 small carrot, chopped; 59 milliliters chopped celery; 237 milliliters chicken broth; 3 Tbsps all-purpose flour; 1 Tbsp minced fresh parsley; 473 milliliters milk; 177 milliliters chopped onion; 1 teaspoons pepper; 907 grams medium potatoes (about , peeled and cubed; 1 teaspoons salt; 113 grams cup shredded Swiss cheese

Chunky Potato Soup is a vegetarian soup. This recipe serves 7. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 247 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes. If you have butter, carrot, milk, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash.

Ingredients you will need

Vegetable

Potato

Carrot

Celery

Broth

Onion

Equipment you will use

Sauce Pan

Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly.

Ingredients you will need

Butter