Chunky Gorgonzola Dip

Name: Chunky Gorgonzola Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Garnish: chopped fresh chives; 79 milliliters chopped fresh chives; 237 milliliters ounces Gorgonzola cheese, crumbled; 0 teaspoons ground white pepper; 227 grams carton mascarpone cheese (1 cup); 1 teaspoons salt; 79 milliliters sour cream

Chunky Gorgonzola Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 197 calories, 5g of protein, and 19g of fat each. Head to the store and pick up salt, chives, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth. Stir in chives, salt, and pepper. Gently stir in Gorgonzola cheese, leaving dip chunky.

Ingredients you will need

Gorgonzola