Chunky Banana-Chocolate Chip Cookies

Name: Chunky Banana-Chocolate Chip Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 mediums 1/2 ripe medium bananas; 118 milliliters butter or margarine, softened; 2 eggs; 473 milliliters Gold all-purpose flour; 0 teaspoons salt; 59 milliliters chopped walnuts and/or miniature semisweet chocolate chips, if desired; 237 milliliters semisweet chocolate chips; 237 milliliters sugar; 1 teaspoon vanilla; 237 milliliters Betty Rich & Creamy vanilla frosting (from 1-lb container); 118 milliliters coarsely chopped walnuts

Chunky Banana-Chocolate Chip Cookies might be just the dessert you are searching for. One serving contains 305 calories, 4g of protein, and 15g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes approximately 50 minutes. If you have eggs, bananas, vanilla, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. Mash 2 of the bananas to measure 1 cup mashed; reserve remaining 1/2 banana. In large bowl, beat sugar, butter, vanilla, eggs and mashed bananas with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder and salt. Stir in chocolate chips and 1/2 cup walnuts.

Ingredients you will need

Chocolate Chips

Banana

Baking Powder

Vanilla

Walnuts

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 11 to 15 minutes or until set and edges begin to turn light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack