Christmas Walnut Toffee

Name: Christmas Walnut Toffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters butter; 170 grams package chocolate chips; 1 Tbsp corn syrup; 355 milliliters chopped walnuts, divided; 3 Tbsps water; 237 milliliters white sugar

Christmas Walnut Toffee requires approximately 45 minutes from start to finish. This gluten free recipe serves 4. This side dish has 1116 calories, 9g of protein, and 85g of fat per serving. Not A mixture of butter, chocolate chips, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event.

Instructions

Butter a 9 inch square baking dish, and set aside. Melt butter in a large saucepan over medium heat. Stir in the sugar and corn syrup until smooth; add the water and stir.

Ingredients you will need

Corn Syrup

Butter

Sugar

Water

Equipment you will use

Baking Pan

Sauce Pan

Heat to 290 degrees F (145 degrees C) using a candy thermometer.

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

When the temperature has been reached, stir in 1 cup of the walnuts, and cook for 3 more minutes, stirring constantly.

Ingredients you will need

Walnuts

Pour into the prepared pan, and allow to cool. When the toffee is cooled, remove from the pan, and place onto waxed paper. Melt chocolate chips in a metal bowl over a pan of simmering water, or in the microwave, stirring frequently until smooth.

Ingredients you will need

Chocolate Chips

Toffee

Water

Equipment you will use

Microwave

Bowl

Frying Pan

Spread half of the melted chocolate onto one side of the toffee slab, and sprinkle with half of the remaining nuts. Allow to cool until set, then repeat with the other side. Break into bite size pieces when set.

Ingredients you will need

Chocolate