Christmas Tree Cookies
This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 2g of protein, and 9g of fat. A mixture of butter, roll sugar cookies, crème de menthe syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Heat oven to 350F. In small bowl, mix green dough ingredients until well blended.
Place dough in decorating bag fitted with small writing tip; set aside.
Work with half of dough at a time; keep remaining dough refrigerated. On lightly floured work surface, roll out dough with rolling pin to 1/4-inch thickness.
Cut with 2 1/2- to 3 1/2-inch tree-shaped cookie cutter; place 2 inches apart on ungreased cookie sheets.
Squeeze decorating bag to pipe green dough around outer edge of each tree cookie; pipe dots randomly in center. Top each dot with candy sprinkle.
Bake 9 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.