Christmas Sugar Cookie Cutouts
You can never have too many dessert recipes, so give Christmas Sugar Cookie Cutouts a try. This recipe serves 24. One portion of this dish contains around 0g of protein, 12g of fat, and a total of 280 calories. It will be a hit at your Christmas event. Head to the store and pick up butter, egg, betty decorating sprinkles and sugars, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Heat oven to 375F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
On floured surface, roll dough to about 1/4-inch thickness.
Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.