Christmas Sugar Cookie Cutouts

Christmas Sugar Cookie Cutouts
You can never have too many dessert recipes, so give Christmas Sugar Cookie Cutouts a try. This recipe serves 24. One portion of this dish contains around 0g of protein, 12g of fat, and a total of 280 calories. It will be a hit at your Christmas event. Head to the store and pick up butter, egg, betty decorating sprinkles and sugars, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Heat oven to 375F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
Ingredients you will need
Cookie MixCookie Mix
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
BowlBowl
OvenOven
2
On floured surface, roll dough to about 1/4-inch thickness.
Ingredients you will need
DoughDough
RollRoll
3
Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Ingredients you will need
Cut Out CookiesCut Out Cookies
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Baking SheetBaking Sheet
4
Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.
Ingredients you will need
SprinklesSprinkles
FrostingFrosting
CookiesCookies
SpreadSpread
IcingIcing
DifficultyExpert
Ready In1 h, 30 m.
Servings24
Health Score0
Magazine