Christmas Pudding

Name: Christmas Pudding
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 10
Cuisine: Global
Ingredients: 1 apple , grated; 4 Tbsps brandy or whisky; 200 grams soft brown sugar; 100 grams butter , grated; 200 grams mixed dried fruit (such as cherries, figs, dates and peel); 2 eggs; 4 Tbsps golden syrup or black treacle; 250 grams mincemeat; 1 teaspoon mixed spice; 1 orange , zested and juiced; 200 grams self-raising flour

Christmas Pudding requires approximately 59 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 426 calories. This recipe serves 10. Christmas will be even more special with this recipe. A mixture of self-raising flour, orange zest, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.