Christmas Petits Fours

Name: Christmas Petits Fours
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 70
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 5 Tbsps butter, melted; 710 milliliters confectioners sugar; 0 teaspoons cream of tartar; 2 egg yolks; 2 eggs; 473 milliliters all-purpose flour; 1 tube each red and green decorating frosting; 118 milliliters milk; 70 servings Holiday sprinkles; 946 milliliters sugar; 473 milliliters water

Christmas Petits Fours might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 139 calories. This recipe serves 70. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of tartar, egg yolks, confectioners' sugar, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, beat eggs and egg yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored.

Ingredients you will need

Egg Yolk

Lemon

Sugar

Egg

Equipment you will use

Bowl

Combine flour and baking powder; gradually add to egg mixture with milk and butter, beating well after each addition. (Batter will be thick).

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Milk

Egg

Spread evenly into a greased and floured 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Cool for 10 minutes before inverting onto a wire rack to cool completely.

Equipment you will use

Wire Rack

Cut a thin slice off each side of cake.

Cut cake into 1-1/4-in. squares. Freeze cakes.

In a large saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, until a candy thermometer reads 226°. Cool to 100°; beat in confectioners' sugar until smooth.

Ingredients you will need

Powdered Sugar