Christmas Pasta might be just the main course you are searching for. One portion of this dish contains about 80g of protein, 69g of fat, and a total of 1828 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pancetta, penne rigate, olive oil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It will be a hit at your Christmas event.
Instructions
1
Watch how to make this recipe.
2
Heat a deep pot over medium-high heat.
Equipment you will use
Pot
3
Add pancetta and brown to render the fat.
Ingredients you will need
Pancetta
4
Transfer pancetta to paper towels to drain. To the pan add the oil, and the meats and brown and crumble them for 5 minutes. Stir in garlic, and pancetta bits.
Ingredients you will need
Pancetta
Garlic
Cooking Oil
Equipment you will use
Paper Towels
Frying Pan
5
Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
Ingredients you will need
Vegetable
Tomato
Carrot
Celery
Onion
Stock
Meat
Wine
Equipment you will use
Stove
Pot
6
Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes, minimum, before serving. Reheated sauce only improves.
Ingredients you will need
Salt And Pepper
Allspice
Cinnamon
Parsley
Sauce
7
Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.