Christmas Goose with Orange Glaze
Christmas Goose with Orange Glaze might be a good recipe to expand your main course recipe box. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 73g of protein, 153g of fat, and a total of 1720 calories. This recipe serves 10. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours. Head to the store and pick up sugar, domestic goose, salt, and a few other things to make it today.
Instructions
Sprinkle goose with salt, sage and pepper; prick skin well with a fork.
Cut three oranges into quarters; place in goose cavity. Tuck wings under goose; tie drumsticks together.
Place breast side up on a rack in a roasting pan.
Bake, uncovered, at 350° for 2-3/4 to 3-1/4 hours or until a meat thermometer reads 180°. (Cover loosely with foil if goose browns too quickly). If necessary, drain fat from pan as it accumulates.
Cut peel from remaining oranges into long thin strips; cut oranges into sections, discarding membranes. Set aside.
Place goose on a serving platter; cover and let stand for 15 minutes. Meanwhile, in a small skillet over medium heat, cook and stir corn syrup and sugar until sugar is dissolved. Stir in orange sections and peel; heat through.
Brush glaze over goose. Spoon orange sections and peel around goose.